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18 December 2017 - 15:22, by , in Blog, No comments
The Pace Cetters Annual Holiday Luncheon occurred on Wednesday, December 13, 2017 and it was a wonderful celebration of our members and the fabulous year we had together.  We welcomed back one of our favorite speakers – Dr. Timothy Mullican from the Georgia Aquarium – to share his informative and witty presentation on his favorite creature...
5 December 2017 - 20:32, by , in Blog, No comments
This past September, we lost not only a member of our club, we lost a dear friend, confidant, a leader, a dedicated daughter, sister, wife, mother and grandmother, a lover of books and shopping, a stylish dresser and a funny and smart lady.  Ann passed away from a very short battle with acute leukemia.  We...
5 December 2017 - 18:32, by , in Blog, No comments
On Sunday, December 2nd, Pace Cetters Board Members came together at the Swan Coach House to celebrate each other and our time & commitment over the past year.  The theme for 2017 has been “Life is Better Connected.” It sure is, and we hope every Pace Cetters member feels they were able to connect with the...
5 December 2017 - 18:06, by , in Blog, No comments
November’s Member Luncheon was a special celebration of milestone anniversaries for a few of our members. 25 Years – Judy Slater 20 Years – Kate Malone 15 Years – Teresa Bioust, Melanie Holmes and Portlynn Tyran Each milestone member received a very special gift as a thank you and congratulations for their membership and many...
26 September 2017 - 18:13, by , in Blog, No comments
On Thursday, September 21st, a group of Pace Cetters participated in the Atlanta Community Food Bank’s Volunteer Night. We joined other volunteers in the fight to end hunger with a high-energy session of food sorting in the Food Bank’s warehouse. As a Product Rescue Center volunteer, we sorted, organized and packed recently donated food and personal...
28 June 2017 - 17:10, by , in Blog, No comments
On June 11th, a group of Pace Cetters and their guests had the fabulous opportunity of taking a behind the scenes tour of the Georgia Aquarium.  The tour was led by our fabulous speaker from February – Dr. Tim Mullican.  Just like when he spoke to us, Dr. Mullican was gracious, passionate, extremely knowledgeable, and...
5 June 2017 - 17:46, by , in Blog, No comments
Nor rain, nor wind, nor blazing sun can prevent our honorary Pace Cetters members – Dave Maples and Fred Bioust – from building the new Floyd Middle School Greenhouse!  On May 31st, with the assistance of PC Member Kate Malone diligently deciphering the directions, and after 8 arduous hours, the immense project was completed.  As Fred...
15 May 2017 - 20:57, by , in Blog, No comments
Last week’s Member Luncheon speaker was one for the history books!  Mrs. Barbara Dooley was fantastic!  Pace Cetters Member Teresa Bioust shares her words, as well as her pictures: “Pace Cetters enjoyed a hilarious and inspiring hour with a legendary speaker, Barbara Dooley. Stories she shared about her life with her husband, Vince Dooley –...
23 April 2017 - 20:23, by , in Blog, No comments
This past Saturday was not only Earth Day – it was also the Pace Cetters Annual Floyd Middle School Garden Planting Day!  And what a fabulous day it was!  The sun was shining and the spades were digging.  A number of Pace Cetters joined FMS students in building a new raised garden bed, planting flowers,...
11 April 2017 - 17:09, by , in Blog, No comments
We had our 2nd book club of the year on Saturday, April 2nd hosted by Cheryl Clifford.  The book was Mr. Churchill’s Secretary by Susan Elia MacNea.   While sipping our drinks and nibbling on snacks, we spent the time discussing the book.  Many people enjoyed the twists and turns of the plot and look forward...

Membership

Annual dues are $85.00 payable by January 15 each year. Dues for members joining during the year are prorated. Dues can be paid personally or by company sponsorship. The Monthly Member Luncheons are $33.00 per lunch and can be paid in full for the year (11 months*) or one at a time. *December's luncheon is typically at a higher price and is always paid separately.